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Street food is a popular choice for many, offering diverse flavors and cuisines. However, it's crucial to be aware of the potential risks, such as food poisoning, associated with it.
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Consuming uncooked or partially cooked food is a common cause of food poisoning. Pathogens can survive in these foods, leading to illness.
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Cross-infection occurs when harmful bacteria are transferred from one food item to another. This is common in street food stalls where hygiene can be compromised.
Chutneys and pani for pani puri are often uncooked, increasing the risk of food poisoning. They can harbor harmful bacteria if not prepared and stored properly.
Poor hygiene practices at the stall or by the staff can lead to food contamination. This includes not washing hands, using dirty utensils, or improper food storage.
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To reduce the risk of food poisoning, opt for well-cooked food, avoid uncooked sauces, and choose stalls that maintain good hygiene practices.
While street food is a culinary delight, it's essential to be aware of the potential risks. Make informed choices to enjoy these delicacies safely.
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